
COA available with every shipment.
Drums, totes, or custom sizing.
Technical Specifications
| Acid Value | Max 6 mg KOH/g |
| Appearance | Clear, viscous liquid |
| Hydroxyl Value | 80-100 mg KOH/g |
| Saponification Value | 170-190 mg KOH/g |
| Viscosity (at 60°C) | 400-800 mPa.s |
PGPR (Polyglycerol Polyricinoleate)
Description
PGPR (Polyglycerol Polyricinoleate) is a highly versatile and essential emulsifier derived from the natural fatty acids of castor oil, making it a critical ingredient for the confectionery and food industries. Renowned for its exceptional ability to significantly reduce viscosity in chocolate and compound coatings, PGPR allows manufacturers to achieve superior flow properties without compromising product quality or taste. This translates directly into more efficient production processes, improved mold filling, and enhanced enrobing capabilities, leading to visually appealing and consistently smooth end products. CanCastor proudly supplies premium-grade PGPR, empowering our clients to innovate and excel in their respective markets.
Unlocking Optimal Viscosity for Superior Confectionery
Our PGPR acts as a powerful anti-bloom agent and viscosity modifier, playing a pivotal role in the processing of chocolate, fillings, and spreads. By effectively modifying the rheological properties of fat-based systems, it enables the creation of thinner, more manageable chocolate masses. This benefit is particularly pronounced during stages like molding, coating, and tempering, where precise viscosity control is paramount. Manufacturers can reduce the amount of cocoa butter or other fats without sacrificing workability, leading to cost efficiencies and potentially lower-fat product formulations that still maintain a luxurious mouthfeel.
The CanCastor Advantage: Quality & Performance
At CanCastor, we understand the critical importance of reliable ingredients. Our Polyglycerol Polyricinoleate is produced under stringent quality controls, ensuring a consistent and high-performance product that meets global food safety standards. It is a highly effective, food-grade emulsifier, making it ideal for a wide range of applications beyond chocolate, including low-fat spreads, salad dressings, and certain bakery products. Choose CanCastor's PGPR to optimize your formulations, streamline production, and deliver an unparalleled sensory experience to your consumers. Elevate your product's texture, stability, and appeal with our premium PGPR solution.
Frequently Asked Questions
Need a custom formulation?
Our team can help you develop specific blends or source unique grades for your application.
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