PEG‑60 Hydrogenated Castor Oil

Overview

CanCastor proudly presents PEG-60 Hydrogenated Castor Oil (INCI: PEG-60 Hydrogenated Castor Oil), a premium and exceptionally versatile non-ionic solubilizer and emulsifier, skillfully derived from the robust Hydrogenated Castor Oil (HCO). This advanced derivative, with its CAS Number: 61788-85-0, is meticulously engineered through a controlled ethoxylation process to achieve an average of 60 moles of ethylene oxide per molecule, resulting in a highly hydrophilic surfactant with an HLB value typically ranging from 15 to 16. This high HLB makes it an indispensable component for seamlessly integrating challenging lipophilic substances, such as fragrances, essential oils, oil-soluble vitamins, and active pharmaceutical ingredients (APIs), into aqueous systems.

Our PEG-60 Hydrogenated Castor Oil functions predominantly as an oil-in-water (O/W) emulsifier, stabilizing complex formulations by reducing interfacial tension and forming durable emulsion systems. Its excellent solubilizing power allows formulators to achieve crystal-clear aqueous solutions even with significant oil-phase components. From enhancing the sensory appeal of personal care products to improving the bioavailability of pharmaceutical formulations, CanCastor's PEG-60 Hydrogenated Castor Oil is trusted by R&D teams and production chemists globally for its consistent performance and purity. We adhere to rigorous manufacturing standards, ensuring every batch meets stringent quality specifications suitable for diverse industrial demands. Explore our full range of specialty chemicals in our full catalog.

Key Physical & Chemical Properties

• Appearance: White to yellowish, waxy solid or paste
• HLB Value: Approx. 15-16
• Hydroxyl Value: 40-60 mg KOH/g
• Saponification Value: 40-55 mg KOH/g
• Acid Value: Max 2.0 mg KOH/g
• Iodine Value: Max 2.0 g I2/100g
• Moisture (Karl Fischer): Max 1.0%
• pH (10% aqueous solution): 6.0 – 7.5
• Solubility: Soluble in water, ethanol, and various organic solvents